Sustainable Seafood and Nutrition Security (SSNS) is a curriculum development project co-funded by EU Erasmus+Programme to address the issue of sustainability of seafood production, supply and consumption through need-based higher education, and vocational training. The project is for 36 months starting from October 2017. It aims to build capacity of Higher Education Institutions (HEI) and strengthen linkages among institutions and individuals.
Project activities include inception workshop, identification of needs and gap analysis in existing aquaculture / fisheries curricula and development of new curricula for SSNS program. It also includes accreditation of curricula. Project outcomes and achievements will be disseminated organizing a symposium and made available online.
Curriculum Development
for
Sustainable Seafood & Nutrition Security (SSNS)
Co-funded by the
Erasmus+ Programme
of the European Union
Welcome to our MSc curricula page!
Please click on the particular partner to see their list of courses developed during the SSNS project funded by EU Erasmus+ programme
To see their approval/accreditation please click here
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Are you interested in short-term training courses? Please click here
Adopted courses/Curricula
1. Ghana - University of Energy and Natural Resources (UENR)
Contact:
Ram C. Bhujel, PhD
Coordinator
Sustainable Seafood & Nutrition Security (SSNS)
Co-funded by Erasmus+Programme of the European Union
Research Associate Professor
SERD, Asian Institute of Technology (AIT), Thailand
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